Transforming food systems for women’s empowerment and equity

17 April 2020

Issue Post

April 17, 2020

Transforming food systems for women’s empowerment and equity


Laura Zseleczky


Hazel Malapit


Ruth Meinzen-Dick


Agnes Quisumbing

Ensuring that women’s contributions to food systems are recognized, and that women can make strategic choices about their involvement, has benefits for all.