COVID-19’s long shadow darkens the future of Southeast Asia’s food security

7 Mei 2020

As COVID-19 continues to threaten the lives and livelihoods of millions of people in Southeast Asia, additional concerns are being raised about the longer term health of the sub-region’s food systems – a complex matrix involving farmers, fishers, labourers, drivers, cold storage, food processors, retailers, and consumers.

From small village markets […]