On World Food Safety Day, everyone from growers to supply chains to consumers across Asia and the Pacific must adopt a One Health approach to ensure food is safe to consume

8 Juni 2021

More than 600 million people, or 1 in 10, fall ill and 420 000 die each year from eating food contaminated with bacteria, viruses, parasites, toxins or chemicals. Most of the deaths are among the poor and young. Low and middle-income countries could save up to USD 95 billion annually […]