Global Report on Food Crises 2021: Building resilience can prevent crisis and conflict

30 Juni 2021

Event Post

June 30, 2021

Global Report on Food Crises 2021: Building resilience can prevent crisis and conflict


Swati Malhotra


Alexandria Richter

More than 155 million people experienced acute food insecurity in 2020, an increase of 20 million from 2019 and a five-year high.