In Asia and the Pacific, promoting highly-valued and country-specific foods is gaining momentum for domestic and foreign consumption, thanks to a special FAO-led initiative

20 Juli 2023

With the world’s population larger than ever, and still growing rapidly, more nutritious foods need to be produced worldwide, while also minimising the impact on the environment. The food produced for us moves along a complex value chain to reach the mouths of consumers, while providing livelihoods for many millions […]