Addressing the urban food insecurity crisis will require vision, coordinated actions and strategies, and sustained commitment from city governments, academia, the private sector, and NGOs. Credit: Shutterstock

By Esther Ngumbi
URBANA, Illinois, US, Oct 7 2025 (IPS)

Millions of people in the United States and around the world continue to face food insecurity, meaning they cannot access safe and nutritious food necessary for living their fullest lives, and they often do not know where their next meal will come from. According to Feeding America, 47 million people in the United States are food insecure. Worldwide, 673 million people experience food insecurity.

Traditionally, efforts to address food insecurity have focused on populations in rural and suburban areas; however, recent census data and statistics show that more people now live in urban areas. According to the 2020 U.S. census, 80% of the U.S. population resides in urban areas, and this is expected to rise to 89% by 2050. Similarly, a United Nations report states that over half of the world’s population lives in urban areas, and this proportion is projected to grow to 70 percent by 2050.

As city populations continue to grow and urban food insecurity remains a persistent and urgent issue, reimagining urban and peri-urban spaces as centers of food-growing innovation is no longer optional; it is essential

Unsurprisingly, a groundbreaking 2024 report by the High-Level Panel of Experts on Food Security and Nutrition showed that more than 75 percent of the world’s food-insecure population lives in urban and peri-urban areas, depending on markets for their food instead of growing it themselves.

Therefore, it is becoming increasingly important to broaden initiatives focused on addressing food insecurity to include populations in urban and peri-urban areas. Several interconnected strategies can be put into action to accomplish this.

Food insecurity in urban communities can be tackled through various strategies.

First, efforts to expand urban agriculture through community gardens, rooftop farms, container gardens, and other innovative urban farming methods that transform unused spaces and farmlands into productive food-growing areas should be supported.

Investing in food production near urban cities provides several benefits, including shortening supply chains, reducing dependence on imports, improving nutrition, and strengthening local resilience against climate-related shocks and disruptions in the food system.

Second, there is a need to improve food distribution within urban communities. Even when food is plentiful and easy to access, unequal distribution and access can still cause urban hunger.

Therefore, it remains essential to invest in mobile markets, expand cold storage facilities, and explore innovative and creative ways to deliver food to vulnerable households and communities. Doing so will help close this gap and ensure that food reaches those who need it most.

Third, there is a need to support and promote investments and policies that aim to build sustainable and inclusive urban food systems. Therefore, city councils and governments should intentionally incorporate food security goals into their planning.

These goals can include allocating land for local food production, establishing formal city food policy councils, and addressing unequal access to affordable and healthy food for all residents in urban areas.

The good news is that several cities across the United States have embraced this shift. For example, Seattle’s initiative was established under the city’s local food program to create a strong and resilient food system. Similar efforts have been carried out in other U.S. cities, including Detroit, Minneapolis, Austin, and Chicago.

Complementing these efforts is the need to strengthen social protection programs and safety nets for vulnerable populations living in cities. These include initiatives like school feeding programs, food vouchers, and other innovative nutrition and food assistance projects.

These initiatives can also incorporate education and awareness campaigns to promote healthy eating, reduce food waste, and motivate urban community members to engage in local food-growing activities.

As city populations continue to grow and urban food insecurity remains a persistent and urgent issue, reimagining urban and peri-urban spaces as centers of food-growing innovation is no longer optional; it is essential.

Addressing the urban food insecurity crisis will require vision, coordinated actions and strategies, and sustained commitment from city governments, academia, the private sector, and NGOs.

By investing in inclusive, evolving food systems and empowering communities to shape their food futures, our cities can transform from hunger hotspots into vibrant, nourished communities where all residents have access to healthy, affordable, and nutritious food. The time to act is now.

Esther Ngumbi, PhD is Assistant Professor, Department of Entomology, African American Studies Department, University of Illinois at Urbana-Champaign